- Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
- Assisting the chef and other team members during busy periods or special events.
- Following all food safety and hygiene regulations.
- Restocking ingredients and supplies as needed.
- Collaborating with the kitchen team to ensure smooth operations and timely food service.
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JOB REQUIREMENT
- Previous experience in a kitchen or food service environment.
- Knowledge of basic food preparation techniques and kitchen equipment.
- Familiarity with food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
- Flexibility to work shifts, weekends, and holidays
Job Types: Full-time, Part-time
Salary: RM1,500.00 - RM2,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Night shift
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
Application Question(s):
- List down 5 best dishes you can cook by yourself.
Experience:
- Kitchen Helper / Assistant / Crew: 1 year (Required)
Language:
- English (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
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