KITCHEN CREW [Malaysia]


 
  • Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Assisting the chef and other team members during busy periods or special events.
  • Following all food safety and hygiene regulations.
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  • Restocking ingredients and supplies as needed.
  • Collaborating with the kitchen team to ensure smooth operations and timely food service.

JOB REQUIREMENT

  • Previous experience in a kitchen or food service environment.
  • Knowledge of basic food preparation techniques and kitchen equipment.
  • Familiarity with food safety and hygiene practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Flexibility to work shifts, weekends, and holidays

Job Types: Full-time, Part-time

Salary: RM1,500.00 - RM2,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Night shift
  • Rotational shift

Supplemental pay types:

  • Attendance bonus
  • Overtime pay

Application Question(s):

  • List down 5 best dishes you can cook by yourself.

Experience:

  • Kitchen Helper / Assistant / Crew: 1 year (Required)

Language:

  • English (Required)

Shift availability:

  • Night Shift (Required)
  • Day Shift (Required)

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